Turkey Turnovers

Combine cream cheese, butter, and salt. Mix in flour to make a soft dough. Chill for 4 hours. On floured board, roll out to 1/8" thickness. Cut into 2" circles. Mix together potato, onion, garlic, turkey, rosemary, and pepper. Place 1 tsp. turkey on each circle. Fold in half; seal edges with a fork. Brush with egg. Place on ungreased baking sheet. Bake at 350 degrees for 25 minutes until golden. Makes 4-5 dozen turnovers.

8 oz. cream cheese; softened 1 C. unsalted butter; softened 1/2 tsp. salt 2 C. unbleached all-purpose flour 1 small potato; finely chopped 1 small onion; finely chopped

1 clove garlic; minced 1/2 lb. ground turkey 3 tbsp. fresh rosemary; finely minced 1 egg yolk; beaten with 2 tbsp. milk Freshly ground black pepper, to taste