Spicy Shrimp

Peel and de-vein shrimp. Sauté garlic and shallots in oil over low heat for 2 minutes. Add shrimp; increase heat to medium. Sauté for 3 minutes. Remove from heat. Add remaining ingredients; toss to coat evenly. Cover and chill for 4 hours before serving.

2 lbs. medium raw shrimp 3 tbsp. olive oil 1 tbsp. garlic; finely minced 2 tbsp. shallots; finely minced 1 small tomato; peeled, seeded, and minced

Juice of 1 lemon 1/3 C. fresh oregano; chopped Salt, to taste Freshly ground black pepper, to taste 1/4 tsp. Tabasco, or to taste