Thyme Onion Tart

Sauté onions and garlic in oil over medium heat for 30 minutes, stirring often, until onions are soft and golden. Sprinkle with flour. Stir and cook 2 minutes. Remove from heat. Stir in eggs, cream, and herbs. Pour into pastry shell. Bake at 350 degrees for 40-45 minutes, until filling is set and golden brown. But into wedges.

1 1/2 lbs. onions; finely diced 1 clove garlic; minced 2 tbsp. olive oil 1 tbsp. flour 2 eggs; lightly beaten

1/4 C. heavy cream 1 1/2 tbsp. fresh thyme leaves 2 tbsp. fresh parsley; chopped 1 unbaked 9-inch pastry shell