Zucchini Rolls with Chevre

Great Summer Recipe

Featuring the following Urban Gardener plants:

Cucurbita pepo 'Green'
Common Name: Zucchini Squash,

Petroselinum crispum
Common Name: Plain Parsley

	1 large zucchini, cut lengthwise into eight 3⁄8-inch-thick slices
	2 Tbsp olive oil
	2 oz chèvre cheese, softened
	2 Tbsp chopped tomato

	2 Tbsp chopped fresh flat-leaf parsley
	Salt and pepper to taste
	You can substitute another soft cheese, such as cream cheese or ricotta, for the chèvre, which is a white goat's milk cheese.

Directions

Preheat grill or broiler. Brush the zucchini slices with oil and grill or broil them for 2 to 3 minutes on each side, or until lightly browned. Let cool slightly.
Spread each zucchini slice with 1 1⁄2 tsp of chèvre. Top with 1 tsp of chopped tomato and 1 tsp of parsley, and season with salt and pepper.
Roll up the zucchini slices jellyroll style and secure with toothpicks. Serve immediately.

Nutritional Information

Amount Per Serving Calories 91 Total Fat 8 Saturated Fat 2 Cholesterol 3 Sodium 30 Total Carbohydrate 3 Dietary Fiber 1 Protein 2

Additional Information

Difficulty Level: 2 · Preparation Time: 30 Minutes · Recipe Source: from Dr. Atkins' Quick & Easy New Diet Cookbook-Great Health Magazine · Serves: 4 ·

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Zucchini Rolls with Chevre

Nutritional Information