Login:

Password:

GLUTEN FREE Roasted Salmon with Lime and Cilantro

GLUTEEN FREE

Featuring the following Urban Gardener plants:
Coriandrum sativum ''
Coriandrum sativum
Common Name: Cilantro
4 (6 ounce) fillets salmon, skin on
Coarse salt and freshly ground pepper
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon chopped fresh cilantro leaves
Directions
Preheat oven to 450 degrees F. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve.

Nutritional Information

Calories: 320 kcal Carbohydrates: 3 g Dietary Fiber: 0 g Fat: 18 g Protein: 33 g Sugars: 1 g

Serving Information

Yield: 4 servings
Additional Information
Difficulty Level: 2 ·  Recipe Source: Martha Stewart ·