Bruschetta

Preheat broiler. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil, and basil. Mix for two minutes. Place bread under the broiler until lightly browned. Remove from broiler and top with the tomatoe mixture.

Ocimum basilicum
Common Name: Basil,

Lycopersicon Hybrid 'Bush Champion'
Common Name: Tomato,

Lycopersicon esculentum 'Fasano Plum'
Common Name: Tomato,

Lycopersicon esculentum
Common Name: Tomato,

Lycopersicon esculentum 'Mountain Fresh'
Common Name: Tomato,

Lycopersicon esculentum 'Tomande French Heirloom'
Common Name: Tomato Tomande French Heirloom,

Lycopersicon esculentum 'Grape'
Common Name: Tomato,

Lycopersicon esculentum 'Beefsteak'
Common Name: Tomato,

Lycopersicon Hybrid 'Big Boy'
Common Name: Tomato,

Lycopersicon Hybrid 'Early Girl'
Common Name: Tomato,

Lycopersicon esculentum 'Husky'
Common Name: Tomato,

Lycopersicon Hybrid 'Bush Early Girl'
Common Name: Tomato,

Lycopersicon esculentum 'La Roma'
Common Name: Tomato,

Lycopersicon esculentum 'Giant Oxheart'
Common Name: Tomato,

Lycopersicon Hybrid 'Better Boy'
Common Name: Tomato,

Lycopersicon Hybrid 'Husky Cherry Red'
Common Name: Tomato Husky Cherry Red,

Lycopersicon esculentum 'Window-Box Roma'
Common Name: Tomato Window-Box Roma,

Lycopersicon esculentum 'Sugar Snack'
Common Name: Tomato Sugar Snack,

Lycopersicon esculentum 'Yellow Pear'
Common Name: Tomato Yellow Pear

10 slices italian bread 2 1/2 Tsp. olive oil

4 fresh tomatoes 1 Tsp. fresh basil; chopped