Rosemary is a woody and fragrant herb. Its fresh or dried leaves can be used to season lamb, pork, poultry, and more.

Rosemary Chicken

Preheat oven to 350 degrees. Combine the soup, sour cream and rosemary. Mix well. Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30-40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Featuring the following Urban Gardener plants:

Rosmarinus officinalis 'Barbecue'
Common Name: Rosemary

	4 skinless , boneless chicken breasts
	1 (10.75 oz.) can condensed cream of chicken soup

	1 C. sour cream
	1 Tbsp. fresh rosemary; chopped

Additional Information

Difficulty Level: 1 · Serves: 6 · Cooking Time: 30-40 mins. ·