Caramelized Red Bell Peppers and Onions

In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften. If desired, stir red wine into the vegetables and cook until the wine evaporates.

2 red bell peppers; cut into strips 2 red onion; cut into strips 1 Tbsp. olive oil 1 Tsp. butter

1/4 C. red wine (optional) 1 pinch salt 1 pinch ground black pepper 1 pinch dried basil