Green bell peppers are so versatile that they can be enjoyed raw or cooked in anything from salads to main courses.

Homemade Refrigerator Pickles

In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

Featuring the following Urban Gardener plants:

Cucumis sativus 'Salad Bush'
Common Name: Cucumber,

Petroselinum crispum
Common Name: Plain Parsley

	1 C. distilled white vinegar
	1 Tbsp. salt
	2 C. white sugar

	6 C. cucumbers; sliced
	1 C. onions; sliced
	1 C. green bell peppers; sliced

Additional Information

Difficulty Level: 2 · Serves: 64 · Cooking Time: 10-15 mins. ·