Chervil, a member of the carrot family, is widely used in French and European cuisine. It is often used to season poultry, seafood and vegetables.

Chervil Butter

Mix all ingredients in a food processor or blender until smooth. Place on a piece of waxed paper and form into a cylinder about 2 inches in diameter. Wrap and chill for up to 3 days until ready to use. Slice into medallions.

Featuring the following Urban Gardener plants:

Petroselinum crispum 'Curled'
Common Name: Parsley

	1/2 C. (1 stick) unsalted butter; softened
	1 clove garlic; minced
	1 tbsp. parsley; minced
	2 tbsp. fresh chervil; chopped
	1 tbsp. fresh lemon juice

	1 tbsp. Cognac
	pinch of cayenne pepper
	pinch of paprika
	salt and freshly ground pepper

Serving Information

Try this delicious butter on top of broiled lamb chops or broiled chicked breasts.

Additional Information

Difficulty Level: 2 ·