Lemon thyme gets its name from its distinct lemon smell and taste, which makes it an ideal addition to any recipe calling for lemon juice or lemon zest.

Walnut Butter Sole

Sprinkle sole filets with salt and pepper. In a large heavy skillet with cover, poach sole filets in wine or water for 5 minutes or until fish flakes easily with a fork. In a small saucepan, melt butter. Add walnuts and remaining ingredients except lemon. Cook, stirring until walnuts are lightly browned.

Featuring the following Urban Gardener plants:

Thymus vulgaris
Common Name: Thyme,

Petroselinum crispum
Common Name: Plain Parsley

	1 1/2 lb. filet of sole
	1 C. dry white wine or water
	1/2 C. (1 stick) unsalted butter
	3 tbsp. walnuts; chopped
	1 tbsp. fresh parsley; minced

	2 tbsp. lemon thyme; minced
	1 small clove garlic; minced
	1 tbsp. fresh lemon juice
	salt and freshly ground pepper

Serving Information

Arrange cooked sole filets on serving platter and spoon on sauce. Squeeze on lemon and serve.

Additional Information

Difficulty Level: 2 · Serves: 4 ·