Coriander is an annual herb with a sweet and aromatic flavor that has citrus-like undertones.

Tuna Coriander

Rub fish with oil. Season with salt and pepper. Grill over hot coals or under preheated broiler, turning once or twice until fish is done, about 5 minutes per side. Meanwhile, chop tomato and mix with remaining ingredients. Spoon sauce over hot tuna.

Featuring the following Urban Gardener plants:

Coriandrum sativum
Common Name: Coriander,

Origanum heracleoticum
Common Name: Greek Oregano

	4 boned & skinned tuna filets or steaks, cut 1 inch thick
	1 large tomato; peeled and seeded
	1/2 C. green pepper; chopped
	1/4 C. green onion; chopped
	3 tbsp. fresh coriander; chopped

	2 tbsp. canned green chilies; chopped
	1 tbsp. fresh lemon juice
	Olive oil
	Salt and pepper

Additional Information

Difficulty Level: 1 · Serves: 4 ·