Pepper's smooth, thick walls are ideal for stuffing or fresh salads. Fuller maturing produces sweeter, crimson red peppers

Campfire Potatoes

Cook potatoes in oil in heavy cast-iron skillet over campfire until partially cooked. Add onion, green peppers, jalapeno pepper, salt, and black pepper. Cook, covered, until nearly tender. Cook, uncovered, until tender and golden.

Featuring the following Urban Gardener plants:
Potatoes, scrubbed; sliced
Canola oil
1 large onion; sliced
2 green bell peppers; sliced
1 jalapeno pepper; chopped
Salt and black pepper to taste
Additional Information
Difficulty Level: 1 ·