Grilled Salmon with Lemon Balm

Place salmon on heavy-duty foil, trimming foil to fit under fillet. Combine remaining ingredients. Place salmon on grill, foil side down, 5 to 6 inches from heat source. Baste with lemon balm mixture. Grill without turning until salmon is done, about 20 minutes, basting frequently.

1 whole salmon fillet (3-4 lbs.) 1/4 C. fresh lemon juice 2 tbsp. olive oil

2 scallions; thinly sliced 1/8 tsp. cracked pepper 1/4 C. fresh lemon balm; chopped