Thai Basil Chicken

Mix together red pepper, soy sauce, sherry, basil, garlic, ginger, cornstarch, and chicken; set for 30 minutes. Heat 2 tablespoons oil in skillet/ wok. With a slotted spoon, add chicken to hot oil, reserving marinade. Stir fry for 4 minutes. Add remaining oil and onion. Stir fry for 2 minutes. Add reserved marinade and cook for 1-2 minutes, until thickened. Serve over rice.

1/2 tsp. red pepper; crushed 1/4 C. soy sauce 1/4 C. dry sherry 1/2 C. fresh basil; chopped 2 cloves garlic; minced 1 tbsp. fresh ginger; chopped

2 tsp. cornstarch 1 lb. boned chicken breasts; cut into strips 3 tbsp. vegetable oil 1 large onion; halved and thinly sliced Rice