Easy Bake Eggplant

Marinate 4 of the garlic cloves (minced) overnight in the tomato sauce, herb mix, and wine. Then coat a medium-size casserole dish dish with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves. Pour 3/4 of the tomato mixture over eggplant and layer cheese on top. Add remaining tomato mixture. Sprinkle with minced parsley. Bake at 350 degrees for 45 mins.

2 sm. eggplants; cut in 1/2" slices 2 T. cooking oil 1 pkg. italian herb mix 15 oz. tomato sauce

Parsley; minced 6 garlic cloves; minced 1/4 C. cooking wine 10 oz. mozzarella cheese; sliced