Sage has a strong flavor that makes it ideal for flavoring sauces and fatty meats.

Sage Grilled Swordfish

Rinse fish; pat dry. Combine remaining ingredients. Pour over swordfish and marinate 30 minutes, turning once. Place swordfish on a well-oiled rack over medium-hot coals. Grill, turning once, until lightly browned.

Featuring the following Urban Gardener plants:

Salvia officinalis 'Gray'
Common Name: Sage,

Salvia officinalis 'Golden'
Common Name: Sage

	1 1/2 lbs. swordfish steaks, 1-inch thick
	3 tbsp. olive oil
	1 clove garlic; minced

	2 tbsp. fresh lime juice
	3 tbsp. fresh sage leaves; chopped
	1/4 tsp. cracked black pepper

Additional Information

Difficulty Level: 1 · Serves: 4 · Cooking Time: 8-10 mins. ·