Chervil is an herb commonly found in french cuisine, and is ideal for flavoring vegetables.

Grilled Tomatoes with Chervil & Fontina

Cut tomatoes in half. Brush cut sides with oil. Grill over medium-hot coals cut side down for about 4 minutes, until edges are lightly browned. turn tomatoes over. Sprinkle with chervil and shredded cheese. Grill 2 minutes until tomatoes are tender and cheese starts to melt.

Featuring the following Urban Gardener plants:

Lycopersicon Hybrid 'Bush Early Girl'
Common Name: Tomato,

Lycopersicon Hybrid 'Bush Champion'
Common Name: Tomato,

Lycopersicon Hybrid 'Patio'
Common Name: Tomato

	3 large, firm, ripe tomatoes
	1 tbsp. olive oil

	1/3 C. fresh chervil; chopped
	2 tbsp. fontina cheese; shredded

Additional Information

Difficulty Level: 1 · Serves: 6 ·