Grilled Chicken with Rosemary Butter

Rub chicken with oil, rosemary, and pepper. Grill over medium coals for 10-15 minutes, until cooked through, turning once. Cream together butter ingredients. Top each grilled chicken breast with some rosemary butter.

2 large chicken breasts; halved 1 tbsp. olive oil 1 tbsp. fresh rosemary; minced Freshly ground black pepper Rosemary butter:

1 shallot; minced 1/4 C. (1/2 stick) softened butter 2 tbsp. fresh rosemary; minced Juice of 1/2 lemon