Sauteed Cherry Tomatoes

In a large skillet, sauté tomatoes in olive oil over medium heat for 2 to 3 minutes, rolling them around continuously. Add lemon juice, parsley, thyme, salt and a generous grinding of black pepper. Continue rolling the tomatoes around until evenly coated. Serve immediately.

2 Tbsp. olive oil 2 pint boxes, cherry tomatoes 1 tsp. fresh lemon juice 3 tbsp.fresh parsley; chopped

1 tsp. fresh thyme leaves; chopped 1/2 tsp. salt Freshly ground black pepper