Rosemary is an aromatic herb that can provide a unique flavor to a recipe.
Rosemary Stars
Cream together butter and sugar until smooth. Work in flour and rosemary to a soft dough. Shape into 2 balls. Roll out on floured surface to 1/4" thick. Using a star cutter, cut out cookies. Re-roll scraps until all dough is used. Place on ungreased baking sheet 2" apart. Sprinkle with pistachios; pat down. Bake at 325 degrees for 15-20 minutes, until light golden. Cool on wire rack.
Featuring the following Urban Gardener plants:
 |
1 C. unsalted butter |
 |
1/2 C. superfine sugar |
 |
3 C. unbleached all-purpose flour |
|
 |
 |
3 tbsp. rosemary; finely chopped |
 |
1/2 C. unsalted natural (not red-dyed) pistachios; chopped |
|
Additional Information
Difficulty Level: 1 ·