Prepare tortellini according to package directions; drain and keep hot. Meanwhile, simmer cream in a heavy saucepan until reduced to 1 cup, about 15 minutes. Mix in tomato sauce, oregano, and thyme; bring to a boil. Remove from heat and whisk in butter and cheese. Pour over hot tortellini and toss gently.
The recipe is gluten-free as long as you use GF pasta