Dips
In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
Place minced jalapenos, sour cream, ranch dressing mix, garlic powder and cilatro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt and pepper until smooth.
© Copyright 2008 Urban Gardener, Inc. All Rights Reserved. Produced by Clarity Connect, Inc.
