Sage Buttermilk Biscuits

Combine flour, baking powder, sugar, and salt. Cut butter into flour until mixture resembles coarse crumbs. Stir in sage and buttermilk; stir to a soft dough. Knead for 1 minutes on lightly floured board. Cut into 1 1/4" circles. Place 1" apart on baking sheet. Bake at 450 degrees until puffed and golden.

Featuring the following Urban Gardener plants:

Salvia officinalis 'Gray'
Common Name: Sage

	2 C. unbleached all-purpose flour
	1 tbsp. baking powder
	1 tsp. sugar
	1/4 tsp. salt

	5 tbsp. cold unsalted butter, cut into small pieces
	2 tbsp. fresh sage; finely chopped
	3/4 C. buttermilk

Additional Information

Difficulty Level: 1 · Serves: 8 · Cooking Time: 14 minutes ·