Oregano is a popular and easy to use herb.

Spicy Shrimp

Peel and de-vein shrimp. Sauté garlic and shallots in oil over low heat for 2 minutes. Add shrimp; increase heat to medium. Sauté for 3 minutes. Remove from heat. Add remaining ingredients; toss to coat evenly. Cover and chill for 4 hours before serving.

Featuring the following Urban Gardener plants:

Origanum heracleoticum
Common Name: Greek Oregano

	2 lbs. medium raw shrimp
	3 tbsp. olive oil
	1 tbsp. garlic; finely minced
	2 tbsp. shallots; finely minced
	1 small tomato; peeled, seeded, and minced

	Juice of 1 lemon
	1/3 C. fresh oregano; chopped
	Salt, to taste
	Freshly ground black pepper, to taste
	1/4 tsp. Tabasco, or to taste

Additional Information

Difficulty Level: 1 · Serves: 8-10 ·