Roasted Aparagus with Fresh Tarragon

Perfect for everyday dining or special holidays!

Featuring the following Urban Gardener plants:

Artemisia dracunculus var. sativa
Common Name: French Tarragon

	1 lb Freah Asparagus
	1 Tbsp. Olive Oil
	1 Tsp of Dijon Mustard
	1 Tsp Lemon Juice
	1 Tsp Minced Shallots

	1/4 Tsp Salt
	1/4 Tsp Pepper
	1/2 Tsp Grated Lemon Peel
	1 Tsp Fresh Tarragon, Chopped

Nutritional Information

50 Calories 4 Grams of Fat .05 Saturated Fat 3 Carbs 0 Cholesterol 180 MG Sodium

Directions

Preheat oven to 425 degrees. Snap tough ends off asparagus. Cut asparagus spears, on the diagonal, into 2- inch lengths. Mix oil, mustard, lemon juice, shallots, salt and pepper in a small bowl. Place asparagus in a shallow baking pan, large enough to hld asparagus in one layer. Pour dressing over asparagus and stir to coat all surfaces. Roast, stirring once, about 6 minutes or until asparagus is tender crisp. Stir in lemon peel and tarragon. Serve hot or at room temperature.

Additional Information

Difficulty Level: 1 ·