Squash are easy to grow and produce high yields if kept picked. Steam, stir-fry or slice raw into salads.

Yellow Squash

Slice and steam or boil squash until tender. Pour off any remaining water. Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

Featuring the following Urban Gardener plants:

Cucurbita pepo 'Yellow'
Common Name: Squash

	4 yellow squash
	1 tablespoon minced onion
	1 tablespoon butter

	1/2 C. milk
	Salt and pepper to taste

Additional Information

Difficulty Level: 1 ·