Deep green, finely curled sprigs of Parsley nicely garnish dinner plates.

Parsley Jelly

Make a strong infusion by pouring the boiling water over the parsley. Let stand for 15 mins. Strain out bits of parsley, and reserve liquid in a glass or stainless steel saucepan. Stir the honey and vinegar into the parsley water. Bring to a boil over medium-high heat. Add the pectin, and continue to boil, stirring constantly, for 1 minute. Remove from heat, and skim off any foam from the top. Transfer to sterile jars, and seal in a hot water bath.

Featuring the following Urban Gardener plants:

Petroselinum crispum 'Curled'
Common Name: Parsley,

Petroselinum crispum
Common Name: Plain Parsley

	2 1/2 C. boiling water
	10 tbsp. fresh parsley; chopped
	1/4 C. cider vinegar

	2 1/2 C. honey
	1/2 (6 fluid ounce) container liquid pectin

Additional Information

Difficulty Level: 3 · Serves: 20 ·