Sage is a small herb with woody stems and grayish leaves. It is often used in the flavoring of fatty meats, cheeses and even beverages.

Sage Cream Cheese

Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Featuring the following Urban Gardener plants:

Salvia officinalis 'Gray'
Common Name: Sage

	1/2 C. fresh sage
	1 clove garlic

	2 (8 oz.) packages cream cheese; softened
	3 Tbsp. frozen lemonade concentrate; thawed

Serving Information

Serve with crackers or gourmet breads.

Additional Information

Difficulty Level: 1 · Serves: 16 ·