Thyme is known to have a piquant or lemony flavor, and is often used in the flavoring of meat, fish, and poultry

Lemon and Thyme Lamb Chops

Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour. Preheat grill for high heat. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

Featuring the following Urban Gardener plants:

Thymus x citriodorus
Common Name: Lemon Thyme

	1/2 C. olive oil
	1/4 C. lemon juice
	1 Tbsp. chopped fresh thyme

	12 lamb chops
	salt and pepper to taste

Additional Information

Difficulty Level: 2 · Serves: 12 ·