Mucho nacho peppers are fatter, heavier, thicker, and somewhat hotter than regular jalapenos. This makes them ideal for spicing up any recipe.

Mucho Nacho Dip

Place minced jalapenos, sour cream, ranch dressing mix, garlic powder and cilatro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Featuring the following Urban Gardener plants:

Coriandrum sativum
Common Name: Cilantro

	2 whole fresh mucho nacho peppers; seeded, deveined and minced
	1 (16 oz.) container of sour cream
	1 (1oz.) package dry ranch salad dressing mix

	1 Tbsp. garlic powder
	2 Tbsp. fresh cilantro; chopped

Serving Information

Serve with Urban Gardener fresh cut vegetables.

Additional Information

Difficulty Level: 1 · Serves: 16 ·