Peppers come in a variety of shapes, sizes and colors. They are ideal for cooking because they can be prepared in a variety of different ways.
Easy Roasted Peppers
Preheat the oven to 500 degrees. Cut the peppers into quarters. Remove the seeds and membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should easily peel off of the peppers once cooled.
Featuring the following Urban Gardener plants:
Capsicum annuum 'Italian Roaster'
Common Name: Pepper
Common Name: Pepper
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Additional Information
Difficulty Level: 1 ·
Serves: 4 ·