Lemon thyme has a strong lemon smell and taste, and can be used in any recipe calling for lemon juice, lemon zest, or lemon flavoring.

Lemon Thyme Rice

Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes. Mix chicken broth, lemon juice and thyme into the rice. Cover and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with fork before serving.

	1 Tbsp. butter
	1 C. uncooked white rice
	1 (14.5 oz.) can chicken broth

	1 Tbsp. fresh lemon juice
	1 Tbsp. dried lemon thyme

Additional Information

Difficulty Level: 1 · Serves: 2 · Cooking Time: 25-30 mins. ·