White eggplants are a novelty, but have all the flavor of their purple cousins. great when baked, grilled or stir fried.

Baked White Eggplant

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Place bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayo. Press into the bread crumbs to coat. Place coated slices on the prepared baking sheet. Bake for 20 minutes until golden brown. Flip slices over and cook for additional 20-25 minutes to brown the other side.

Featuring the following Urban Gardener plants:

Solanum melongena 'White'
Common Name: Eggplant

	1 White Eggplant Peeled and Sliced into Half rounds.
	4 Tablespoons of Mayo

Half Cup Seasoned Bread Crumbs

Additional Information

Difficulty Level: 2 · Cooking Time: 40-45 Minutes ·