Green bell peppers have a crunchy texture, and can be eaten raw or cooked. Their versatility makes them ideal for use in recipes of all kinds.

Green Pepper Salsa

Combine the peppers, tomato puree, olive oil, and onion in a 4-cup measure. Cover with vented plastic wrap and microwave on full power for about 4 1/2 minutes until peppers are soft. Uncover and let the mixture cool for about 5 minutes.

Featuring the following Urban Gardener plants:

Capsicum annuum 'California Wonder'
Common Name: Pepper

	4 green bell peppers; chopped
	1 C. tomato puree
	1 Tbsp. olive oil
	1 small onion; chopped

	3 Tbsp. fresh cilantro
	1 clove garlic; mashed
	1 Tbsp. hot pepper sauce
	1 Tsp. oregano; minced

Additional Information

Difficulty Level: 1 · Cooking Time: 5 mins. ·