Chives are a member of the onion family, and are used in a wide variety of culinary dishes. They can be used as garnish or for a nice mild flavoring.

Country Chive Omelet

Melt butter in a large skillet. Sauté green pepper for 3 minutes. Pour eggs into skillet and cook, lifting from bottom, allowing uncooked portion to flow underneath. When omelet is almost set, sprinkle evenly with chives, shredded cheese, tomatoes, and coriander. Cover and cook just until cheese melts. Remove from stove and mound sour cream in center. Sprinkle with bacon, salt, and pepper to taste.

Featuring the following Urban Gardener plants:

Allium carinatum ssp. pulchellum
Common Name: Chives,

Coriandrum sativum
Common Name: Coriander,

Capsicum annuum 'Red'
Common Name: Bell Pepper,

Lycopersicon esculentum 'Mountain Fresh'
Common Name: Tomato

	2 tbsp. butter
	1/2 C. green bell peppers; chopped
	5 eggs; slightly beaten
	1/4 C. fresh chives; chopped
	1/4 C Monerey Jack cheese; shredded

	1/4 C. tomatoes; chopped
	1 tbsp. fresh coriander; chopped
	1/4 C. sour cream
	2 slices bacon; cooked crisp
	salt and freshly ground pepper

Additional Information

Difficulty Level: 2 · Serves: 4 ·