Pomme de Terre Tian

In a large bowl, combine potatoes, turnips, garlic, rosemary, bay leaf, salt, and pepper. Pour over olive oil and toss until each slice is coated. Arrange potatoes and turnips in a shallow baking casserole. Pour over any remaining oil and dot with butter. Bake on 425 degrees for 50 minutes or until top is crisp and golden brown.

5 potatoes; peeled and thinly sliced 2 white turnips; peeled and thinly sliced 1 clove garlic; minced 3 tbsp. fresh rosemary; chopped 1 bay leaf; crumbled

2 tsp. salt 1/2 tsp. fresh ground pepper 1/3 C. olive oil 1 tbsp. unsalted butter