Keller Farm Lamb

Trim excess fat from chops. In a shallow ceramic dish, combine oil, sweet marjoram, basil, garlic, wine, and vinegar. Place chops in marinade, turning to coat both sides. Let stand at room temperature for 30 minutes, turning often. Grill or broil under preheated broiler for 7-8 minutes per side, or to desired doneness, brushing with remaining marinade.

6 loin lamb chops; cut 2 inches thick 1/3 C. olive oil 3 tbsp. fresh sweet marjoram; chopped 2 tbsp. fresh basil; chopped

2 cloves garlic; peeled and minced 3 tbsp. dry white wine 1 tbsp. white wine vinegar