Sylvan Salad

Cut pears into wedges and brush cut surfaces with lemon juice. Slice cheese into 6 pieces and place on lettuce-lined plates. Arrange pears around cheese. In a small bowl, beat together oil, vinegar, tarragon, and red onion. Drizzle each salad with dressing and sprinkle with pepper.

3 medium red or white Barlett pears; halved and cored 1 tbsp. fresh lemon juice 4 oz. Montrachet or other goat cheese Red lettuce leaves 1/2 C. olive oil

3 tbsp. tarragon vinegar 1 tbsp. fresh tarragon; chopped 1 tbsp. red onion; minced freshly ground pepper