Pepper's smooth, thick walls are ideal for stuffing or fresh salads. Fuller maturing produces sweeter, crimson red peppers
Campfire Potatoes
Cook potatoes in oil in heavy cast-iron skillet over campfire until partially cooked. Add onion, green peppers, jalapeno pepper, salt, and black pepper. Cook, covered, until nearly tender. Cook, uncovered, until tender and golden.
Featuring the following Urban Gardener plants:
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Potatoes, scrubbed; sliced |
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Canola oil |
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1 large onion; sliced |
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2 green bell peppers; sliced |
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1 jalapeno pepper; chopped |
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Salt and black pepper to taste |
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Additional Information
Difficulty Level: 1 ·