Orange Thyme Beef Kabobs

Slice steak diagonally across grain into 1 x 1/4-inch strips. Combine juice, garlic, oil, and minced thyme. Pour over meat and marinate 30 minutes. Slice oranges crosswise into 1/2-inch slices; cut each slice into 8 wedges. Weave steak onto skewers accordion-style, placing an orange wedge between each loop. Grill over medium-hot coals for 10 minutes, or to desired doneness, turning and basting with marinade, using the bundle of thyme leaves as a basting brush.

1 1/2 lbs. lean boneless sirloin 1/2 C. fresh orange juice 1 clove garlic; minced 3 tbsp. olive oil

2 tbsp. fresh thyme leaves; minced 2 medium thin-skinned oranges; unpeeled Fresh thyme sprigs, tied into a bundle