The lemony scent and taste of lemon balm make it an ideal substitution for any recipe calling for lemon peel.

Grilled Salmon with Lemon Balm

Place salmon on heavy-duty foil, trimming foil to fit under fillet. Combine remaining ingredients. Place salmon on grill, foil side down, 5 to 6 inches from heat source. Baste with lemon balm mixture. Grill without turning until salmon is done, about 20 minutes, basting frequently.

	1 whole salmon fillet (3-4 lbs.)
	1/4 C. fresh lemon juice
	2 tbsp. olive oil

	2 scallions; thinly sliced
	1/8 tsp. cracked pepper
	1/4 C. fresh lemon balm; chopped

Additional Information

Difficulty Level: 2 · Serves: 6-8 ·