Grilled Mussels with Oregano Butter

Melt butter; stir in lemon juice, garlic, and oregano. Pour into a small heatproof container that can sit on the edge of the grill above a bed of hot coals. Arrange mussels on grill. Cook, turning once, until mussels pop open (about 3 minutes). With tongs, drain mussel juices into butter. Pluck out meat with a fork, dip in butter, and eat.

1 C.(2 sticks) butter 1 tbsp. fresh lemon juice 2 cloves garlic; minced

3 tbsp. fresh oregano; chopped Fresh mussels (8-12 per person)