Basil is a popular herb with a warm flavor. Although most commonly associated with Italian cuisine, it can be used in a wide array of dishes.

Thai Basil Chicken

Mix together red pepper, soy sauce, sherry, basil, garlic, ginger, cornstarch, and chicken; set for 30 minutes. Heat 2 tablespoons oil in skillet/ wok. With a slotted spoon, add chicken to hot oil, reserving marinade. Stir fry for 4 minutes. Add remaining oil and onion. Stir fry for 2 minutes. Add reserved marinade and cook for 1-2 minutes, until thickened. Serve over rice.

Featuring the following Urban Gardener plants:

Ocimum basilicum
Common Name: Basil

	1/2 tsp. red pepper; crushed
	1/4 C. soy sauce
	1/4 C. dry sherry
	1/2 C. fresh basil; chopped
	2 cloves garlic; minced
	1 tbsp. fresh ginger; chopped

	2 tsp. cornstarch
	1 lb. boned chicken breasts; cut into strips
	3 tbsp. vegetable oil
	1 large onion; halved and thinly sliced
	Rice

Additional Information

Difficulty Level: 1 · Serves: 4 ·