Thyme is a popular herb that is grown and cultivated for its strong flavor.

Thyme Grilled Pork Tenderloin

Trim tenderloins of surface fat. Place in a non-aluminum baking dish. Combine remaining ingredients; pour over pork. Marinate for 2 hours, turning occasionally. Grill tenderloins over medium coals for 20-30 minutes, basting often with marinade. Slice thinly across the grain.

Featuring the following Urban Gardener plants:

Thymus vulgaris
Common Name: Thyme

	2 (3/4 lb.) pork tenderloins
	1/2 C. raspberry vinegar
	2 cloves garlic; minced
	1 tbsp. dijon mustard

	1 tbsp. honey
	1 1/2 tbsp. fresh thyme leaves; minced
	1/4 tsp. coarsely ground pepper

Additional Information

Difficulty Level: 2 · Serves: 4 · Cooking Time: 20-30 mins. ·