Eggplant is a favorite to those who have tried its delicious taste. Popular in Italian and Mediterranean dishes.

Easy Bake Eggplant

Marinate 4 of the garlic cloves (minced) overnight in the tomato sauce, herb mix, and wine. Then coat a medium-size casserole dish dish with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves. Pour 3/4 of the tomato mixture over eggplant and layer cheese on top. Add remaining tomato mixture. Sprinkle with minced parsley. Bake at 350 degrees for 45 mins.

Featuring the following Urban Gardener plants:

Solanum melongena 'Purple'
Common Name: Eggplant,

Solanum melongena 'White'
Common Name: Eggplant,

Solanum melongena 'Fairy Tale'
Common Name: Eggplant Fairy Tale,

Solanum melongena 'Little Fingers'
Common Name: Eggplant Little Fingers

	2 sm. eggplants; cut in 1/2" slices
	2 T. cooking oil
	1 pkg. italian herb mix
	15 oz. tomato sauce

	Parsley; minced
	6 garlic cloves; minced
	1/4 C. cooking wine
	10 oz. mozzarella cheese; sliced

Additional Information

Difficulty Level: 2 · Cooking Time: 45 mins ·