Sage is commonly used in sauces and as a flavoring for fatty meats.

Pork Chops Grilled with Sage Leaves

Rub both sides of chops with cut sides of garlic. Season with salt and pepper, to taste. Press sage leaf into each side of each chop. Combine mustard and oil. Brush onto chops. Place on lightly-oiled rack over medium coals. Grill, turning once, for 10-15 minutes until meat is well browned and no longer pink near bones.

Featuring the following Urban Gardener plants:

Salvia officinalis 'Gray'
Common Name: Sage,

Salvia officinalis 'Golden'
Common Name: Sage

	4 1-inch thick pork chops
	1 clove garlic; halved
	8 Large fresh sage leaves

	1 tbsp. Dijon mustard
	1 Tbsp. olive oil
	Salt and pepper to taste

Additional Information

Difficulty Level: 2 · Serves: 4 ·