Parsley is a well-known and easy to use herb that makes a great addition to many recipes.

Grilled Red Snapper

Make 3 diagonal cuts on each side of fish, almost to the bone. Brush inside and outside of fish with lemon juice. Combine garlic, oil, and parsley in a small bowl; mash to a paste. Rub inside of fish and diagonal cuts with parsley mixture. Grill on a well-oiled rack over medium-hot coals for 15-20 minutes per side until fish flakes.

Featuring the following Urban Gardener plants:

Petroselinum crispum
Common Name: Plain Parsley

	1 3-lb. whole red snapper, cleaned
	1/3 C. fresh lemon juice
	1 clove garlic; minced

	2 tsp. olive oil
	1/3 C. fresh parsley; finely chopped

Additional Information

Difficulty Level: 2 · Cooking Time: 15-20 mins. ·