Sage is an aromatic herb ideal for flavoring sauces and fatty meats.

Sage Sausage Stuffing

Prepare cornbread according to pkg. directions. Break into cubes. Toast on baking sheet at 350 degrees for 30 minutes, stirring twice. Sauté celery and onion in butter until soft. Add sausage and remaining ingredients. Mix well. Use to stuff a 13-16 pound turkey, or bake in buttered casserole at 350 degrees for 1 hour.

Featuring the following Urban Gardener plants:

Salvia officinalis 'Gray'
Common Name: Sage,

Salvia officinalis 'Golden'
Common Name: Sage,

Thymus vulgaris
Common Name: Thyme,

Petroselinum crispum
Common Name: Plain Parsley

	1 16 oz. pkg. cornbread mix
	12 oz. pork sausage, broken up
	6 tbsp. unsalted butter
	1 C. celery; chopped
	1 C. onion; chopped

	2 tart apples; peeled and chopped
	3 tbsp. fresh sage; chopped
	1 tbsp. fresh thyme; chopped
	2 tbsp. fresh parsley; chopped
	1 C. chicken broth

Additional Information

Difficulty Level: 1 ·