Orange mint is a unique and interesting addition to chocolate desserts.

Chocolate Mousse

Melt chocolate in a double boiler over simmering water. Remove from heat. Stir in Grand Marnier and chopped mint. Lightly beat egg yolks, blend into chocolate. Beat egg whties until stiff. Gradually fold the chocolate mixture into the whties. Whip cream until stiff. Fold into chocolate mixture. Spoon into 6 small dishes. Chill throughly. Just before serving, garnish each mousse with mint leaves.

	6 oz. semisweet chocolate
	2 tbsp. Grand Marnier
	2 tbsp. fresh orange mint; chopped

	3 eggs; separated
	3/4 C. heavy cream
	Orange mint leaves, for garnish

Additional Information

Difficulty Level: 3 · Serves: 6 ·